Ingredients
wheat flour 50.3% , water 24.3% , rye flour 14.3% , yeast 7.1% , centeio da Baviera 3.0% , melhorante 0.6% , salt 0.3% , malted wheat flour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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