Ingredients
_Leites_ de vaca 70.8% , sheep 14.6% , salt 0.7% , Stabiliser 0.7% , microbial rennet 0.7% , lactic ferments 0.7% , Preservative 0.7% , E235 11.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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