Ingredients
butter 53.9% , water 23.7% , _matéria gorda láctea_ 11.8% , Modified starch 5.9% , salt 1.2% , Emulsifier 0.6% , Preservative 0.6% , Colour 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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