Ingredients
milk 55.0% , lactic ferments 22.5% , E509 11.3% , rennet 5.6% , salt 0.7% , Na superfície 0.7% , revestimento 0.7% , E235 0.7% , Colour 0.7% , E160b 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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