Ingredients
butter 53.2% , water 24.0% , _matéria gorda láctea_ 12.0% , Modified starch 6.0% , salt 1.2% , Emulsifier 0.6% , Preservative 0.6% , Colour 0.6% , Acidity regulator 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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