Ingredients
Valores médios por 100 g | por unidade de 120 g energia 50.0% , lipidos 25.0% , 305 12.5% , 72 1‚5 dos quais 6.3% , açúcares 3.1% , G 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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