Ingredients
milk 63.8% , lactic ferments 25.2% , E509 2.0% , rennet 2.0% , salt 1.0% , Na superfície 1.0% , casca 1.0% , E235 1.0% , E202 1.0% , E281 1.0% , E172 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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