Ingredients
milk 56.2% , lactic ferments 17.3% , E509 8.7% , rennet 5.3% , salt 3.6% , Na superfície 2.7% , casca 2.1% , E235 1.6% , E202 1.3% , Colour 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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