Nutrition · per 100 g

Energy	457 kcal
Fat	15 g
Saturated fat	7.5 g
Carbs	73 g
Sugars	33 g
Protein	5.2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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