Ingredients
wheat flour 76.0% , sugar 13.5% , palm fat 5.3% , glucose-fructose syrup 2.6% , Raising agent 1.3% , salt 0.4% , Emulsifier 0.4% , whey powder 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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