Ingredients
water 52.9% , butter 24.3% , Modified starch 12.1% , salt 1.4% , lactic ferments 0.7% , Emulsifier 0.7% , Thickener 0.7% , Preservative 0.7% , Colour 0.7% , natural flavouring 5.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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