Ingredients
vegetable oil 51.2% , vegetable fat 24.7% , water 12.7% , buttermilk 6.3% , salt 1.2% , Emulsifier 0.6% , flavouring 0.6% , Preservative 0.6% , Acidity regulator 0.6% , Colour 0.6% , vitamins 0.5% , vitamin E 0.2% , vitamin A 0.1% , vitamin D 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.