Nutrition · per 100 g

Energy	78.8 kcal
Fat	2.2 g
Saturated fat	1.5 g
Carbs	12.5 g
Sugars	12.5 g
Fiber	0.31 g
Protein	2.3 g
Salt	0.05 g
Sodium	19.4 mg
Calcium	92.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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