Ingredients
cream 57.0% , pasteurized skimmed milk 24.6% , milk proteins 9.2% , milk powder 4.6% , salt 0.3% , microbial rennet 0.3% , Acidity regulator 0.3% , lactic ferments 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.