gelatina vegetal
Ingredients
sugar 58.6% , Gelling agent 18.1% , Acidity regulator 9.1% , flavouring 5.6%? , Colour 3.8% , Antioxidant 2.8% , Por uma porção Declaração Nutricional Por 100 g de 100 g de produto Valores médios 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.