Nutrition · per 100 g

Energy	250 kcal
Fat	10.8 g
Saturated fat	1.9 g
Carbs	29.1 g
Sugars	3.1 g
Starch	0 g
Fiber	1.5 g
Protein	11.4 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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