gelado de nata porsi

GELADO DE BAUNILHA DE MADAGASCAR INGREDIENTES 54.2% , cream 18.0% , sugar 8.4% , skimmed milk 5.1% , lactose and milk proteins 3.5% , glucose syrup 2.6% , inulin 2.0% , Emulsifier 1.6% , natürliches Vanillearoma aus Madagaskar 1.3% , Stabiliser 1.1% , vagem de baunilha triturada de Madagascar 0.9% , Colour 0.8% , das quais leite 0.7%? , forância antes de 0.6%? , Lote 0.5%?

? — listed for this product but not on the label in this language; recipes can differ by market.