Nutrition · per 100 g

Energy	615 kcal
Fat	49 g
Saturated fat	8.8 g
Carbs	18.4 g
Sugars	0.7 g
Fiber	6 g
Protein	30.1 g
Salt	0.01 g
Sodium	4 mg
Potassium	897 mg
Iron	15 mg
Magnesium	535 mg
Folate (B9)	58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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