Nutrition · per 100 g

Energy	681 kcal
Fat	62.4 g
Saturated fat	6.6 g
Carbs	5.1 g
Sugars	3.4 g
Fiber	7.7 g
Protein	20.9 g
Salt	0.02 g
Sodium	9.2 mg
Potassium	655 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.