Ingredients
whole wheat flour 86.0% , extra virgin olive oil 9.0% , sea salt 2.9% , barley malt extract 1.0% , soya lecithin 0.5% , malted barley 0.3% , wheat gluten 0.1% , yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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