Nutrition · per 100 g

Energy	198 kcal
Fat	5.8 g
Saturated fat	1.3 g
Carbs	20 g
Sugars	5 g
Fiber	2.3 g
Protein	15 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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