Ingredients
wheat flour 66.8% , extra virgin olive oil 18.6% , mato powder 4.0% , sea salt 0.7% , barley malt extract 0.7% , oregano 0.7% , barley malt flour 0.7% , yeast 8.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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