Nutrition · per 100 g

Energy	279 kcal
Fat	20.4 g
Saturated fat	14.7 g
Carbs	6.4 g
Sugars	0.49 g
Protein	17.5 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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