Bolo de Cenoura

wheat flour 52.1% , sugar 16.0% , egg 8.1% , vegetable oil 4.9% , water 3.4% , egg white 2.5% , E422 1.9% , Modified starch 1.5% , whey 1.2% , wheat starch 1.0% , E471 0.9% , E481 0.8% , E450i 0.7% , E500ii 0.6% , E500 0.5% , wheat gluten 0.5% , salt 0.5% , E466 0.5% , E415 0.5% , E412 0.5% , flavouring 0.5% , carrot powder 0.7% , enzyme 0.2% , E202 0.2% , glucose-fructose syrup 0.2% , E440a 0.2% , E332 0.2% , E330 0.2%

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