Nutrition · per 100 g

Energy	384 kcal
Fat	10.3 g
Saturated fat	4.7 g
Carbs	66.1 g
Sugars	23.3 g
Fiber	3.6 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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