Nutrition · per 100 g

Energy	490 kcal
Fat	22 g
Saturated fat	11 g
Carbs	63 g
Sugars	31 g
Fiber	5 g
Protein	8 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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