Gelatina
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Ingredients
tuttl' Sobrernesa Gelificada com sabot Tutti Frutti 55.0% , INGREDIENTES 22.5% , estabiïüdores e407 11.3% , NIO 5.6% , reguladores de acidez e3301E-331 e508 2.8% , maltodextrina de tapioca 1.4% , corafites e100 y e141 0.7% , arorrw Consewentre10CeR DISTRIBUIDO DO NORTE SANER SA4785 TROFA 0.4% , PORTUGAL saner@saner-pt www.saner.pt Informaciôn nutricional I Declara ao nutricional 0.2% , 323 kJ 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.