Ingredients
wheat flour 55.0% , water 22.5% , vegetable margarine 11.3% , sugar 3.4% , yeast 3.4% , melhorante 2.2% , glucose-fructose syrup 1.1% , egg 0.6% , salt 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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