Ingredients
dough 54.5% , Preservative 22.7% , Acidity regulator 11.4% , wheat flour 5.7% , sugar 2.8% , water 1.4% , preparado 0.7% , E422 0.4% , preparado 0.2% , Preservative 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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