Nutrition · per 100 g

Energy	103 kcal
Fat	4 g
Saturated fat	0.3 g
Carbs	7 g
Sugars	1.5 g
Fiber	1 g
Protein	16.1 g
Salt	2.1 g
Sodium	858.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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