Queijos Montiqueijo

cow's milk 51.7% , sta sal 24.2% , Stabiliser 12.1% , rennet 6.0% , lactic ferments 3.0% , Cu Queijo Curado Revestido com Pimentão Doce 1.5% , INGREDIENTES 0.8% , salt 0.4% , Stabiliser 0.2% , rer coalho 0.1% , lactic ferments 0.0% , revestimento 0.0% , cow's milk 0.0% , sai 0.0% , preparado 0.0% , Stabiliser -0.1% , rennet -0.0% , lactic ferments -0.0% , Ttorontia antes de -0.0% , Lote -0.0%

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