Nutrition · per 100 g
| Energy | 2350 kJ |
| Energy | 561 kcal |
| Fat | 35 g |
| Saturated fat | 25 g |
| Carbs | 58.5 g |
| Sugars | 55 g |
| Fiber | 3.5 g |
| Protein | 4.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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