Nutrition · per 100 g

Energy	243 kcal
Fat	17.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.6 g
Salt	1 g
Sodium	405 mg
Potassium	446 mg
Calcium	459 mg
Iron	3.2 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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