Fiambre

Carne magra de suíno 54.5% , water 22.7% , potato starch 11.4% , salt 1.3% , soy protein 1.3% , dextrose 1.3% , Stabiliser 1.3% , Gelling agent 1.3% , flavouring 1.3% , Antioxidant 1.3% , Preservative 2.6%

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