Nutrition · per 100 g

Energy	538 kcal
Fat	33 g
Saturated fat	15 g
Carbs	45.4 g
Sugars	39 g
Fiber	8.2 g
Protein	9.7 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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