Nutrition · per 100 g

Energy	562 kcal
Fat	33 g
Saturated fat	20 g
Carbs	61.7 g
Sugars	59.6 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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