Ingredients
fig 53.3% , sugar 37.0% , balsamic vinegar 6.7% , port 3.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 33 g |
| Fiber | 1 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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