Bolo rei

wheat flour 52.2% , sugar 16.1% , vegetable fat 8.1% , LflIT en poudre 4.9% , salt 3.4% , wheat gluten 2.5% , E481 1.9% , E472e 1.5% , E160a 1.2% , E281 1.0% , E300 0.9% , enzymes de panification 0.8% , water 0.7% , whole egg 0.6% , sourdough 0.5% , rum 0.5% , vin de Porto 0.4% , fruits confits assortis 0.4% , liquid egg 0.4% , water 0.3% , glucose-fructose syrup 0.3% , E440a 0.3% , E330 0.3% , d'acidité e331 0.2% , E450 0.2% , E341 0.2% , E202 0.2% , E509 0.2%

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