Nutrition · per 100 g

Energy	232 kcal
Fat	15.8 g
Saturated fat	5.8 g
Carbs	0.5 g
Sugars	0.5 g
Protein	22.4 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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