Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	2.5 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.1 g
Sodium	440 mg
Potassium	192 mg
Calcium	25.8 mg
Iron	6.7 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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