Nutrition · per 100 g

Energy	141 kcal
Fat	10.6 g
Saturated fat	1.8 g
Cholesterol	23.5 mg
Carbs	0 g
Protein	11.8 g
Salt	0.59 g
Sodium	235 mg
Potassium	353 mg
Calcium	23.5 mg
Iron	0.35 mg
Vitamin A	21.2 µg
Vitamin D	21.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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