Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1 g
Sodium	400 mg
Potassium	247 mg
Calcium	82.4 mg
Iron	1.6 mg
Vitamin A	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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