Aveia do Museu

wheat flour 24.5% , water 20.8% , mistura de sementes 19.5% , malt flour 18.9% , oat flour 17.0% , gluten 0.0% , rice flour 0.0% , yeast 0.0% , salt 0.0% , isco desidratado 0.0% , Anti-caking agent 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0% , Preservative 0.0% , enzimas 0.0%

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