Pão especial com centeio
Museu do pão · 450g
Ingredients
wheat flour 37.7% , water 21.7% , rye flour 19.0% , massa mãe fresca 6.0% , mistura de ingredientes 5.4% , wheat gluten 3.7% , yeast 3.7% , massa mãe de TRIGO inativa 1.6% , salt 0.0% , malted barley 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.