Preparation a base de gelatine alimentaire gout ananas
Tablier Blanc
5606456001032
Ingredients
sugar 80.0% , E428 11.0% , Acidity regulator 4.5% , flavouring 2.2% , salt 0.3% , Vitamin C 0.3% , Colour 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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