Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 30.3 g |
| Saturated fat | 18.2 g |
| Carbs | 52.2 g |
| Sugars | 49.7 g |
| Fiber | 8 g |
| Protein | 5.1 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.