Ingredients
whole wheat flour 53.6% , water 23.2% , wheat flour 11.6% , levedura GLÚTEN de TRIGO 5.8% , wheat bran 2.9% , salt 0.5% , sugar 0.5% , sunflower oil 0.5% , malted barley 0.5% , Preservative 0.5% , Emulsifier 0.3% , Acidity regulator 0.2% , enzimas 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.