Ingredients
duck fat 50.0% , figado de pato 21.0% , figado de frango 14.5% , cream 7.3% , water 3.6% , Acidity regulator 1.8% , rice flour 0.9% , salt 0.5% , spice 0.2% , onion 0.1% , Antioxidant 0.1% , dextrose 0.0% , Preservative 0.0% , Cobertura 5.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.