Azeite virgem

Azeite Virgem Azeite obtido directamente de azeitonas 52.2% , unicamente por processos mecânicos 23.9% , Ideal Temperar 12.0% , para cozinhar e Virgin Olive Oil-Olive oil obtained directly from olives 6.0% , solely by 2.0% mechanical means 3.0% , Ideal for cooking and seasoning 1.5% , Acidez máxima 0.7% , Maximum Acidity Indice de Peróxidos 0.4% , Peroxides Value 0.2% , Máx 0.1% , 20 Teor de Ceras 0.0% , Wax Content 0.0% , K232 K270 Delta K Max 0.0% , 150 Max 0.0% , 2‚60 Max 0.0% , 0‚25 Max 0.0% , 0.01 Conservar à temperatura ambiente 0.0% , ao abrigo do calor e da luz 0.0% , Fechar Keep in ambient dry 0.0% , odor free and dark place 0.0% , Close properly after its use 0.0% , AZEITE DE PORTUGAL 0.0% , Produzido e 0.0%

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