Ingredients
cow's milk 15.0% , sheeps milk 15.0% , salt 35.0% , rennet 17.5% , Stabiliser 8.8% , lactic ferments 4.4% , Casca não comestível 2.2% , UE 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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